Rice wine, likewise known as sake, is a popular drink in East Asia that is made from fermented rice. Unlike other kinds of wine, sake is not made from grapes, however rather from a type of rice called short-grain rice. The fermentation procedure of sake is also distinct, as the rice is very first polished to eliminate the bran, and after that the rice is steamed prior to being combined with a starter mold known as koji.
Sake has a lower alcohol content than other types of red wine, typically around 15% ABV. It is often served chilled or at room temperature, and is typically utilized in Japanese food in meals such as sushi.
https://bikramyogauk.net/?p=653 How does rice wine compare to other types of wine? Ultimately, it's up to you to decide whether you like rice red wine or not.